Hello, I am Clara. Today, I will show you a way to make tuna tataki and mizuna salad with garlic-miso dressing recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tuna Tataki and Mizuna Salad with Garlic-Miso Dressing Recipe
Tuna Tataki and Mizuna Salad with Garlic-Miso Dressing is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Tuna Tataki and Mizuna Salad with Garlic-Miso Dressing is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have tuna tataki and mizuna salad with garlic-miso dressing using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tuna Tataki and Mizuna Salad with Garlic-Miso Dressing:
- Take 200 grams Block of sashimi grade tuna
- Prepare 4 bunches Mizuna
- Take 1 Tomato
- Take 1/2 tbsp Soy sauce
- Get 1 tsp Vegetable oil
- Get 1 Chopped scallion
- Get 1 Shredded nori seaweed
- Prepare For the dressing:
- Prepare 3 tbsp Olive oil
- Prepare 1 clove Grated garlic
- Take 2 tbsp Blended miso
- Get 2 tbsp Rice vinegar (or grain vinegar)
- Take 1 tbsp Water
- Take 1 tbsp Ground sesame seeds
Steps to make Tuna Tataki and Mizuna Salad with Garlic-Miso Dressing:
- Heat a skillet over medium heat. Swirl in the vegetable oil and sear all sides of the tuna about 30 seconds each.
- Once the tuna is seared on all sides, transfer it onto a plate and drizzle on the soy sauce while still hot. Wrap it with plastic wrap and chill in the refrigerator for a while to let the taste penetrate.
- Rinse the mizuna with water, cut into about 5 cm lengths and drain the water well. Cut the tomatoes into bite-sized piece.
- Combine the ingredients for the dressing. Add the water gradually toward the end to avoid it from separating!
- Add half the amount of dressing onto the mizuna and tomato, and toss them evenly.
- Once the tuna is cool enough, slice into the desired thickness.
- Spread the mizuna and tomato in a serving bowl and top them with the sliced tuna. Pour in the remaining half of the dressing and sprinkle with green onion and nori seaweed if desired and it is done.
So that’s going to wrap it up for this exceptional dish tuna tataki and mizuna salad with garlic-miso dressing recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
