Hi, I am Jane. Today, we’re going to prepare salmon teriyaki with pineapple fried rice recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Salmon Teriyaki with Pineapple Fried Rice Recipe
Salmon Teriyaki with Pineapple Fried Rice is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Salmon Teriyaki with Pineapple Fried Rice is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook salmon teriyaki with pineapple fried rice using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Salmon Teriyaki with Pineapple Fried Rice:
- Take Sauce for the salmon
- Prepare 2 tbs GF Soy sauce (or soy sauce of choice)
- Take 1 tbs sugar
- Make ready 1.5 tsp rice vinegar
- Prepare Juice from canned pineapple (you’ll use the pineapple for rice)
- Get 1 tsp corn starch
- Make ready 4 salmon fillets, boneless, skinless
- Get Fried Rice
- Prepare 2 cups Day old steamed rice
- Make ready 1 cup frozen mixed veggies
- Take 1/2 can pineapple tidbits
- Prepare 4 eggs, scrambled
- Take 1 tsp sriracha
- Get 1.5-2 tbs GF Soy sauce (our soy sauce of your choice)
Steps to make Salmon Teriyaki with Pineapple Fried Rice:
- SALMON** mox sauce ingredients tigether in a a bowl then pour the sauce over the salmon, place in 350⁰F oven and bake for 25-30 min. LITERALLY THAT’S ALL!!
- PINEAPPLE FRIED RICE** In a deep pan or wok, heat up 2 tsp olive oil. Add your rice and press flat into pan (to develop that crust on the bottom.
- Add all of your other ingredients and mix together. Then add your sriracha and soy sauce. Mix all together and cook for 10-15 min until all flavors come together.
- Serve with tour fave veggies!♡
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