Hi, I am Marie. Today, we’re going to prepare yakiniku onigiri sandwich recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Yakiniku Onigiri Sandwich Recipe
Yakiniku Onigiri Sandwich is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Yakiniku Onigiri Sandwich is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have yakiniku onigiri sandwich using 7 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Yakiniku Onigiri Sandwich:
- Get 450 grams White rice
- Make ready 1 Toasted white sesame seeds
- Prepare 5 sheets Nori seaweed
- Prepare 1 Korean lettuce or leafy letttuce
- Prepare 200 grams Thinly sliced beef
- Take 2 tbsp Store-bought yakiniku sauce
- Make ready 1 tbsp Katakuriko
Instructions to make Yakiniku Onigiri Sandwich:
- This is the yakiniku sauce I used.
- Finely chop the meat, pre-season, and coat in katakuriko.
- Cook the meat and let it cool.
- Mix the rice with a lot of sesame and let it cool.
- Line a container with plastic wrap and add the seaweed. I used a 10 cm x 10 cm container and seaweed sheets divided into four.
- Spread the rice out on top.
- Cut the leaves into suitable sizes and place on top.
- Add the meat, spreading it out evenly.
- Spread the rice on top.
- Top with seaweed, cover with the plastic wrap and push down on it.
- Slice it into suitable sizes and serve.
So that is going to wrap this up with this special dish yakiniku onigiri sandwich recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
