Hello, I am Elise. Today, I’m gonna show you how to make spinach and basil pesto recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spinach and Basil Pesto Recipe
Spinach and Basil Pesto is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Spinach and Basil Pesto is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have spinach and basil pesto using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Spinach and Basil Pesto:
- Prepare Large bunch of basil
- Prepare About 5 handfuls or washed baby spinach
- Prepare Some soaked almonds (great alternative to pine nuts - I have also done this recipe with walnuts before)
- Get Few tablespoons of olive oil
- Prepare 4 cloves garlic - peeled and raw
Steps to make Spinach and Basil Pesto:
- I used my vitamix blender and toasted the almonds in the pan and just threw everything in together and blended it!
- It’s a really easy recipe! I served this pesto with some gluten free pasta and a homemade tomato pasta sauce I already had in the fridge. Season to taste. This fresh pesto easily keeps in the fridge for about a week. Yum!
So that’s going to wrap it up with this special dish spinach and basil pesto recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
