Hi, I’m Marie. Today, we’re going to prepare mango bread recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mango bread Recipe
Mango bread is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Mango bread is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook mango bread using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mango bread:
- Get 0.25 cup milk
- Get 1 cup wheat flour
- Take 1 cup maida or all purpose flour
- Make ready Optional almond flour + Ragi flour
- Take 1 mango puree
- Take 1 banana mashed
- Get 0.5 cup jaggery
- Prepare Saffron rinsed in milk
- Get Raisins and cashews
- Prepare Cinnamon powder
- Get Cardamom crushed
- Get 1 tsp vanilla extract
- Get 1 tsp baking powder
- Prepare 0.5 tsp baking soda
- Prepare Pinch salt
Instructions to make Mango bread:
- Wet ingredients: milk + mango purée + banana mashed + saffron milk mix well
- Now sieve dry ingredients to it. Add flour (all specified flours)+ jaggery + raisins + cashews + crushed cinnamon and cardamom. Add baking soda + baking powder + pinch salt.
- Now mix the batter and pour it in a cake mould
- Preheat the oven to 350 deg F in the beginning and place the mould and bake for 1 hour 10 minutes. Serve it once cooled.
So that’s going to wrap this up for this special dish mango bread recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
