Hello, I am Elise. Today, I’m gonna show you how to prepare vietnamese lemongrass beef recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vietnamese lemongrass beef Recipe
Vietnamese lemongrass beef is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Vietnamese lemongrass beef is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have vietnamese lemongrass beef using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vietnamese lemongrass beef:
- Make ready sirloin steak (flank steak works well too)
- Take lemongrass sticks finely chopped
- Take garlic cloves finely chopped
- Prepare shallots finely chopped
- Take soy sauce
- Make ready fish sauce (or 1tbsp if you can get Vietnamese fish sauce)
- Make ready oil
- Take siracha
- Make ready Chinese five spice
- Prepare black pepper
- Take sugar
Steps to make Vietnamese lemongrass beef:
- Slice the beef, against the grain. Finely chop the garlic, lemongrass and shallot. Add 1/3 of each to the beef, plus the soy, fish sauce, oil, siracha, five spice, pepper and sugar and marinate for 2 hours.
- Heat 1 tbsp oil in a pan. Add the remaining lemongrass and fry for 20 secs. Then add the shallot and fry for 20 secs. Then add the garlic and fry for 20 secs.
- Add the marinated beef and fry for a minute on each side. Then remove from the heat, cover and leave to rest for a few minutes. Then serve with rice and greens (I stir fried cabbage and tenderstem broccoli with a little garlic, lemongrass, shallot and soy)
So that’s going to wrap this up with this distinctive dish vietnamese lemongrass beef recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
