Hello, I am Laura. Today, I’m gonna show you how to prepare my mongolian beef 🤩 recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
My Mongolian Beef 🤩 Recipe
My Mongolian Beef 🤩 is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. My Mongolian Beef 🤩 is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook my mongolian beef 🤩 using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make My Mongolian Beef 🤩:
- Prepare Flank Steak cut into strips
- Get Cornstarch/flour
- Make ready Oil veg or olive oil
- Make ready Garlic Minced
- Take 1 Jalapeno seeded and sliced
- Prepare ginger peeled and sliced
- Prepare Scallions thinly sliced
- Take For the Sauce……..
- Make ready light Soy sauce
- Make ready Brown Sugar
- Prepare Cornstarch
Steps to make My Mongolian Beef 🤩:
- Add the steak to a bowl with the 2 tsp cornstarch and set aside.
- Add all the sauce ingredients to a mixing bowl and set aside
- Heat the pan over a medium heat then add the oil to grease the bottom. Next add the chopped jalapenos and ginger cook for a few moments stirring continuously.
- Add Garlic and beef strips cook until the beef browns about 5 minutes stirring often
- Stir the sauce and pour into the pan with beef stir until all is covered with the sticky sauce. Let simmer for a minute until thickened
- Remove the pan from the heat stir in the scallions and serve over Rice.
- Serve over boiled Rice.
So that is going to wrap it up with this distinctive dish my mongolian beef 🤩 recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
