Hi, I am Clara. Today, we’re going to prepare donburi teriyaki chicken on rice recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Donburi Teriyaki chicken on rice Recipe
Donburi Teriyaki chicken on rice is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Donburi Teriyaki chicken on rice is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook donburi teriyaki chicken on rice using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Donburi Teriyaki chicken on rice:
- Prepare 700 g Chicken thigh cutlets
- Get Garlic
- Take Spring onions
- Take 200 ml Soy Sauce
- Make ready 100 ml Oyster sauce
- Take 50 ml honey or maple syrup
- Take Cooked rice
- Take Onion mayo
- Make ready 1 Cup Mayo
- Take Spring onions
Instructions to make Donburi Teriyaki chicken on rice:
- Chop Garlic and spring onions and put into a large bowl
- Add soy sauce and Oyster sauce and honey, then cover and let it marinade in the fridge
- Chop chicken into diced pieces and place into the marinade then
- Place frying pan on oven on high heat and cook until sauce is like a syrup consistency and Chicken is cooked
- To make Onion mayo chop spring onions and add to mayo
- Place rice at the bottom of bowl then add your Teriyaki Chicken then add your onion mayo and salad (optional) hope you enjoy my version of Teriyaki Chicken Donburi thank you
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