Hello, I’m Clara. Today, I’m gonna show you how to make cheese ravioli stuffed with paneer corn and herbs recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cheese Ravioli stuffed with paneer corn and herbs Recipe
Cheese Ravioli stuffed with paneer corn and herbs is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Cheese Ravioli stuffed with paneer corn and herbs is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook cheese ravioli stuffed with paneer corn and herbs using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Cheese Ravioli stuffed with paneer corn and herbs:
- Prepare 1 cup refined flour
- Take 1 tablespoon curd if you eat egg you can use instead of curd
- Take 2 big sized tomatoes
- Make ready 1 tsp oregano
- Prepare As required cheese
- Prepare 1/2 cup paneer
- Make ready 1 tablespoon corn
- Take 1 tsp basil leaves
- Take 8-9 garlic cloves
- Get As required olive oil
Steps to make Cheese Ravioli stuffed with paneer corn and herbs:
- Firstly take a bowl put flour, oil and curd make a dough.
- Mix the paneer, cheese, oregano, corn, chopped garlic.
- Grind tomato salt, basil leaves, take a pan put some oil garlic and cook until colour change add tomato puree.
- Add tomato sauce, oregano and its done.
- Take a dough and make a roti you cat any size which is you like, I use cookies cutter.
- Put mixture in every pasta and close another pasta sheet the of water and close the edges with the help of fingers or folk.
- Boil water and paste put in water 2-3 minute boil and gas off when pasta floating.
- Take a pan oil, chopped garlic and add cheesee pasta mix sauce.
- And its ready to serve garnish with cheese and basil some oregano.
So that’s going to wrap this up for this distinctive dish cheese ravioli stuffed with paneer corn and herbs recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
