Hello, I’m Kate. Today, I’m gonna show you how to make smoked salmon and horseradish fishcakes recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Smoked salmon and horseradish fishcakes Recipe
Smoked salmon and horseradish fishcakes is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Smoked salmon and horseradish fishcakes is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook smoked salmon and horseradish fishcakes using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Smoked salmon and horseradish fishcakes:
- Prepare 1 lemon
- Make ready 3 spring onions
- Get 4 big potatoes
- Take 5 tbsp horseradish sauce
- Get 8 g parsley
- Take 250 g smoked salmon
- Take 3 tbsp olive oil
- Get 200 ml half-fat creme fraiche
- Make ready to taste Salt
Steps to make Smoked salmon and horseradish fishcakes:
- Cook and mash the potatoes
- Finely chop spring onions and fresh parsley. Chop the smoked salmon.
- Transfer the mashed potato to a large bowl, add 3 tbsp horseradish sauce and and mix well.
- Stir through the spring onions, parsley and grated lemon zest and salmon. Mix well and season with salt to taste if need it.
- Divide the mixture into 2 equal amounts per person and shape into rounds using lightly floured hands. Chill for at least 20 minutes.
- Heat half the oil in a large frying pan until hot, then reduce the heat and fry 4 fishcakes over a medium heat for 5 minutes each side until golden and piping hot.
- Meanwhile, mix the remaining horseradish sauce and chop parsley with creme fraiche, to taste.
- Serve the fishcakes with the horseradish sauce.
So that’s going to wrap it up with this exceptional dish smoked salmon and horseradish fishcakes recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
