Hello, I am Clara. Today, we’re going to prepare ravioli with tomato and basil sauce recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ravioli with tomato and basil sauce Recipe
Ravioli with tomato and basil sauce is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Ravioli with tomato and basil sauce is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook ravioli with tomato and basil sauce using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Ravioli with tomato and basil sauce:
- Make ready 500 gr ravioli or pasta with spinach and cheese filling
- Prepare 500 ml tomato paste
- Make ready 5 cloves garlic (finely chopped)
- Get 2 tbsp dried basil
- Get 1 can button mushroom
- Make ready 1 handful fresh basil (I didn’t have it)
- Take 1 tap salt
- Make ready 1/2 tsp pepper
- Take As needed Water to boil ravioli
- Make ready 1 tbsp cooking oil
- Get 1 cup water
Instructions to make Ravioli with tomato and basil sauce:
- Boil the water in a pot, add ravioli while the water is boiling, cook ravioli well.
- In the meantime, we cook the tomato and basil sauce. Preheat the saute pan with cooking oil, put chopped garlic in and stir it until half cooked.
- Add mushroom, stir them we until well done.
- Add tomato paste, salt, and pepper, mix them well.
- Add a cup of water and stir it well to the perfect thickness (not too thick and not too watery) sprinkle fresh and dried basil and cook for a minute.
- When the ravioli cooked well, drain the water and mix it to the sauce well.
- Ravioli with tomato and basil sauce is ready to enjoy.
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