Hello, I’m Elise. Today, I will show you a way to make slow cooker carne asada recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Slow Cooker Carne Asada Recipe
Slow Cooker Carne Asada is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Slow Cooker Carne Asada is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook slow cooker carne asada using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Carne Asada:
- Prepare flank steak (approx)
- Prepare olive oil
- Get smoked paprika
- Prepare ground cumin
- Prepare Ground black pepper
- Prepare garlic powder
- Prepare hot chilli powder
- Get Salt
- Take onion powder
- Get soy sauce
- Take dried oregano
- Prepare brown onion, diced
- Take pineapple juice
- Prepare lime juice (I used 1 lime)
- Take lemon juice (I used 1 lemon)
- Prepare white vinegar
Steps to make Slow Cooker Carne Asada:
- Whisk together the spices the add in the oil.
- Rub the spice mixture over both sides of the steak.
- Whisk together the 3 juices, soy sauce and vinegar.
- Add the onions to the slow cooker then pour the mixture in.
- Add the steak to the slow cooker.
- Cover and cook for 6 hours.
- Once cooked remove the steak from the slow cooker. Allow to rest for 10 minutes.
- Slice the steak thinly or shred using a fork and add back into the juices.
So that is going to wrap this up for this special dish slow cooker carne asada recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
