Hi, I’m Joana. Today, I’m gonna show you how to prepare sakura shrimp furikake (perfect for onigiri) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sakura Shrimp Furikake (perfect for onigiri) Recipe
Sakura Shrimp Furikake (perfect for onigiri) is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Sakura Shrimp Furikake (perfect for onigiri) is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook sakura shrimp furikake (perfect for onigiri) using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sakura Shrimp Furikake (perfect for onigiri):
- Prepare 20 grams Sakura shrimp or baby shrimp
- Prepare 1 tbsp Sesame oil
- Make ready 1 tbsp Soy sauce
- Prepare 1 Cooked rice (warm)
Steps to make Sakura Shrimp Furikake (perfect for onigiri):
- 20 g (= 1 cup) of sakura shrimp (or baby shrimp) (1/2 cup if using baby shrimp)
- Heat the sesame oil in a frying pan and add the shrimp from Step 1. When they start to brown, add the soy sauce and stir fry.
- When the color looks like this and it becomes very fragrant, it’s done.
- Perfect for onigiri.
- Rice topped with this furikake is so delicious.
- Also good for making tenkasu + baby shrimp (or sakura shrimp) onigiri.
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