Hello, I’m Laura. Today, I will show you a way to make pineapple upside down cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pineapple upside down cake Recipe
Pineapple upside down cake is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Pineapple upside down cake is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook pineapple upside down cake using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pineapple upside down cake:
- Prepare 3 Slices pineapple
- Get 1 Cup flour
- Prepare 2 tbs sugar
- Take 120 ml oil
- Take 2 Eggs
- Take 1 teaspoon baking powder
- Make ready 1/2 Tsp bicarbonate of soda
- Prepare Glaze cherries
Steps to make Pineapple upside down cake:
- Butter your tin ang sprinkle the sugar
- Arrange the pineapples and put cherries in the middle
- In a mixer mix the flour,oil,eggs till well mixed
- Spread with a spatula gently on the pineapples
- Bake at 160 degrees for 25 mins
So that’s going to wrap this up for this special dish pineapple upside down cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
