Hi, I am Kate. Today, I’m gonna show you how to make japanese beef bowl recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Japanese beef bowl Recipe
Japanese beef bowl is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Japanese beef bowl is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have japanese beef bowl using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Japanese beef bowl:
- Make ready 0.5 lbs beef slices
- Make ready 1/2 onion (sliced)
- Get Dried Seaweed slices (optional)
- Take Qiwei powder (optional)
- Make ready Sauces
- Take 40 ml water
- Prepare 40 ml Sukiyaki sauce
- Prepare 1 tablespoon sugar
- Take 1 tablespoon Japanese Mirin
Steps to make Japanese beef bowl:
- Fried the onion slices in the pan, until it starts to get yellow in color
- Put the sauce into the pan with low heat, until the onion is fully cooked
- Put the beef slices and cooking with medium heat, until it’s fully cooked.
- You might add some seaweed slices and Qiwei powder on top in it.
So that is going to wrap this up with this exceptional dish japanese beef bowl recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
