Hi, I am Elise. Today, we’re going to make pineapple upside down cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pineapple upside down cake Recipe
Pineapple upside down cake is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Pineapple upside down cake is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have pineapple upside down cake using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pineapple upside down cake:
- Take 1 tin canned pineapple(since there is the pineapple syrup)
- Get Red cherries
- Take 2 cups Flour
- Prepare 7 Eggs
- Take 5 tablespoons Milk
- Get 1 cup magarine
- Get 3/4 cup sugar
- Take 2 drops Vanilla extract
- Take 2 tea spoon Baking powder
- Make ready 1 teaspoon Bicarbonate
Steps to make Pineapple upside down cake:
- Butter your tin and sprinkle some sugar
- Arrange the pineapples in the tin and fill in the pineapple rings with a cherry
- Preheat oven to 180°
- In a mixing bowl beat the eggs add the sugar, bicarbonate, baking soda, vanilla extract,milk, magarine and the pineapple syrup mixing well until it becames light and foarmy
- With a rubber spatula fold in the flour 1 tbspoon @ time with light cutting downwards upwards and outwards stroke do this for the rest of the flour
- Pour the mixture carefully over the pineapple rings
- Bake for 40 minutes
So that is going to wrap it up for this special dish pineapple upside down cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
