Hi, I’m Kate. Today, I will show you a way to make spaghetti in salmon cream sauce recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Spaghetti in salmon cream sauce Recipe
Spaghetti in salmon cream sauce is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Spaghetti in salmon cream sauce is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook spaghetti in salmon cream sauce using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spaghetti in salmon cream sauce:
- Take Spaghetti
- Get 200 g smoked salmon
- Prepare 4 salad tomatoes
- Prepare 1 onion
- Prepare 2 garlic cloves
- Get 1/2 lemon (juice)
- Prepare 3 heaped tbsp creme fraiche
- Make ready 1-2 tsp sugar
- Make ready 1 tsp paprika powder
- Prepare salt, pepper, chilli flakes
- Take Optional : splash of sherry
Instructions to make Spaghetti in salmon cream sauce:
- Cut the onion,garlic and tomatoes in dices. Cut the smoked salmon in small pieces. Boil the pasta.
- Heat up some oil in a pan. Then add garlic and onion and fry for about 5min over a medium heat. Add the chilli flakes and fry a bit longer. Sprinkle in the sugar and caramelise for 1 min.
- Add now the salt,pepper and paprika and fry over a high heat for 30sec-1 min. Next add the tomatoes and salmon,keep frying for 1 min on the high heat. If you use the sherry pour in a splash and reduce heat. Then add the creme fraiche and lemon juice and simmer for 5 min. If you like you could add some wild garlic as well, but you don’t have to.
- Season again. When the pasta is done add straight away to the sauce. Do not rinse the pasta. The starch on it makes the sauce stick to it better. Enjoy <3
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