Hi, I’m Kate. Today, we’re going to prepare andry’s chicken parmesan baked penne recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Andry’s Chicken Parmesan Baked Penne Recipe
Andry’s Chicken Parmesan Baked Penne is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Andry’s Chicken Parmesan Baked Penne is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have andry’s chicken parmesan baked penne using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Andry’s Chicken Parmesan Baked Penne:
- Get 350 grams penne
- Get 2 chicken breasts
- Prepare 1 jar tomato-basilicum sauce
- Make ready 300 grams shredded mozzarella
- Prepare 50 grams grated Parmesan cheese
- Make ready 5 grams fresh basil, roughly chopped
- Take Pinch Salt
- Get Pepper
Instructions to make Andry’s Chicken Parmesan Baked Penne:
- Preheat oven to 180°C
- Cook the pasta al dente in a large stockpot of well-salted boiling according to package instructions. Drain. Return pasta to the stockpot and add chicken and tomato sauce. Gently toss to combine until the pasta is evenly coated.
- Pour half of the pasta into a greased 30x18 cm or 33x22 cm baking dish. Sprinkle evenly with 200 gr of mozzarella cheese, half of the Parmesan cheese and half of the basil. Layer the remaining half of the pasta evenly on top. Sprinkle evenly with the remaining 100 gr of mozzarella cheese.
- Bake for 20-25 minutes until the cheese is melted and just barely starts to turn gold. Remove and sprinkle immediately with the remaining Parmesan cheese and fresh basil. Serve warm.
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