Hi, I am Clara. Today, I’m gonna show you how to prepare flank steak recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Flank Steak Recipe
Flank Steak is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Flank Steak is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have flank steak using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Flank Steak:
- Make ready 500 gms flank steak
- Take 2 cloves garlic
- Get juice of 1 lime
- Take 1/2 cup cilantro leaves and stem
- Prepare 1 green chille chopped
- Prepare 1 small onion chopped
- Make ready 1/4 tsp honey
- Prepare 1/4 cup oil
- Take to taste salt and pepper
Instructions to make Flank Steak:
- In a food processor, puree garlic, lime juice, onion, chili, cilantro oil and honey. Marinate steak in half the puree, preferably overnight in the refrigerator. save the remain puree for later
- Remove meat 1/2 hr prior to prep time, season with salt and pepper, Place a grill pan on high heat, once hot, place steak and cook to preferred doneness, i usually cook it 4 minutes on each side as i prefer it medium rare. Once prepared, pour remaining puree, let it sit for 10 minutes before serving.
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