Hello, I’m Laura. Today, we’re going to make ravioli in beetroot sauce recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Ravioli in Beetroot sauce Recipe
Ravioli in Beetroot sauce is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Ravioli in Beetroot sauce is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have ravioli in beetroot sauce using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Ravioli in Beetroot sauce:
- Make ready 150 gms maida
- Take As required Water
- Make ready 1/2 bunch spinach chopped
- Get 1 onion
- Get 1 1/2 teaspoon mayonnaise
- Make ready to taste Salt
- Take 2 Green Chillies
- Take 2 cloves garlic
- Take 1 medium Beetroot
- Prepare to taste Salt
- Make ready 1/4 teaspoon chilli powder
Steps to make Ravioli in Beetroot sauce:
- First mix maida salt to taste and warm water to make a soft dough keep aside for ten mins.
- Now chop garlic and fry it in oil till brown add half chopped onions and sauté well, next cook green chilli till they are soft.
- Once all cooked add chopped spinach with a pinch of salt and cook well. Transfer to a bowl and add mayonnaise when warm.
- Now pressure cook Beetroot cook transfer cut pieces into a mixy jar and make a paste out of it.
- Take the dough dip in maida so that it’s easier to roll, roll thin and cut into rounds using either a cutter or a bottle cap. Place the spinach stuffing between two rounds and seal.
- Dip a fork in dry maida seal the stuffed rounds on its edges with a fork by presssing it.
- Boil enough water and add the ravioli, it will sink at first once it’s cooked it will float up.
- Take out the cooked ones in a strainer and keep aside.
- To make the Beetroot sauce add oil one green chilli half onion and cook till soft. Add Beetroot purée with a pinch of salt and cook for two mins.
- Now it’s time to add boiled ravioli and give it a good mix. Serve hot and enjoy.
So that’s going to wrap this up for this distinctive dish ravioli in beetroot sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
