Hi, I am Jane. Today, I’m gonna show you how to make lemon honey baked chicken recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Lemon Honey Baked Chicken Recipe
Lemon Honey Baked Chicken is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Lemon Honey Baked Chicken is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have lemon honey baked chicken using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Lemon Honey Baked Chicken:
- Make ready 6 each Chicken breasts or thighs (boneless)
- Prepare 3 each Garlic cloves (use more)
- Prepare 1 each Lemon
- Prepare 1/4 cup Honey ( I used Neem honey)
- Take 3 tbsp Extra virgin olive oil (can use less)
- Make ready 1 as needed Salt and pepper. ( I used the foraged red pepper corns)
- Take 1 as needed Parchment paper to fully cover chicken
- Make ready 1 as needed Dried rosemary.
Instructions to make Lemon Honey Baked Chicken:
- Slice lemon in half. Cut one side into thin slices and squeeze the juice from the other side in a bowl.
- Preheat oven to 400°F and place chicken breasts evenly spaced.
- Mix the honey and lemon juice until well combined. Set aside.
- Place a lemon slice on each chicken breast and add the garlic.
- Add salt and pepper and dried rosemary to chicken then pour over the sauce over the chicken breasts. Add 1/2 cup water or chicken stock if desired.
- Pour the oil on the parchment paper and spread evenly across.
- Cover the chicken breasts with the parchment paper (oil side down) and cook until chicken temp reaches 165°F.
- Remove parchment paper and service on a bead of rice.
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