Hi, I’m Joana. Today, I’m gonna show you how to prepare balsamic steak rolls recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Balsamic Steak Rolls Recipe
Balsamic Steak Rolls is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Balsamic Steak Rolls is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have balsamic steak rolls using 16 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Balsamic Steak Rolls:
- Get Flank Steak
- Prepare salt & pepper
- Take worcestershire sauce
- Prepare steak seasoning (I used Flavor God)
- Take olive oil
- Prepare carrot
- Get Bell pepper
- Get Zucchini
- Prepare Green onions
- Get Garlic
- Prepare Italian herb seasoning
- Make ready butter
- Prepare finely chopped shallot
- Take balsamic vinaigrette
- Prepare brown sugar
- Make ready Beef broth
Steps to make Balsamic Steak Rolls:
- Cut steak into 3 inch wide strips and tenderize with meat hammer you should get about 8 strips
- Season steak with salt pepper and worcestershire sauce and let them marinade for 1 hour
- While the steak is marinating chop up the carrots, bell peppers, green onions and zucchini into matchstick size pieces and peel crush garlic
- Melt the butter in a small saucepan add the finely chopped shallots and sauté it for 2 min add the balsamic vinaigrette brown sugar and beef stock and stir together
- Allow sauce to come to a boil and reduce half it’s volume. When the butter starts to separate turn off the heat and transfer to a bowl
- In the same sauce pan add a touch of olive oil and toss in the garlic and let it flavor the oil for a few
- Turn the heat up and add all the vegetables except green onions. Season with Italian herb seasoning and salt cook for about 2 mins then transfer to a bowl
- Start to assemble steak Rolls take marinated stips and place veggies plus green onions and roll up and close with a toothpick
- Heat a large skillet over medium high heat add some olive oil add season beef rolls with steak sesonin and add to the oil cooking to your liking on each side
- Lastly once steak Rolls have cooked to your liking put them on a serving dish and spoon the balsamic sauce over top of steak Rolls and enjoy
So that’s going to wrap this up with this special dish balsamic steak rolls recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
