Basic TERIYAKI sauce
Basic TERIYAKI sauce

Hi, I’m Laura. Today, we’re going to prepare basic teriyaki sauce recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Basic TERIYAKI sauce Recipe

Basic TERIYAKI sauce is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Basic TERIYAKI sauce is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have basic teriyaki sauce using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Basic TERIYAKI sauce:

  1. Prepare <TERIYAKI Sauce>
  2. Take 50 cc Soy sauce
  3. Make ready 60 cc (Japanese rice )
  4. Get 60 cc Mirin (sweet )
  5. Get 1 1/3 Tbsp(15-20g) Suger
  6. Prepare <Example of use : Chicken Thigh TERIYAKI Steak>
  7. Take 300 g Chicken Thigh
  8. Prepare 1 Tbsp Vegetable Oil or Olive Oil
  9. Get 1 1/3 Tbsp(20cc) TERIYAKI sauce
  10. Make ready and White pepper

Instructions to make Basic TERIYAKI sauce:

  1. Put all the ingredients into a heat-resistant ball. - Heat for 1 minute in a 500w microwave. - Melt the sugar completely.
  2. Transfer to a clean jar. - This is completed! - Store in the refrigerator.
  3. Let’s make a chicken thigh steak with this sauce! - First, Pepper the chicken thighs.
  4. Add oil to Pan and heat on medium heat. - Bake thighs on each side for 2 x 2 minutes. - Add teriyaki sauce and simmer.
  5. This is completed! - Together eating salad is good your health.

So that is going to wrap this up for this special dish basic teriyaki sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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