Hello, I’m Jane. Today, we’re going to make #pineapple upside down cake-eggless recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
#Pineapple Upside Down Cake-Eggless Recipe
#Pineapple Upside Down Cake-Eggless is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. #Pineapple Upside Down Cake-Eggless is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook #pineapple upside down cake-eggless using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make #Pineapple Upside Down Cake-Eggless:
- Take 1 cup flour
- Get 1 cup condensed milk
- Make ready 1/2 cup sugar
- Get 1/2 cup refined oil
- Take 1/2 cup buttermilk(if required)
- Make ready 10 pineapple slices
- Make ready 1 tsp baking powder
- Make ready 1 tsp baking soda
- Make ready 1/2 tsp pineapple essence
- Take 6 grazed or fresh cherries
Instructions to make #Pineapple Upside Down Cake-Eggless:
- Take sugar in a non-stick pan & caramelize it on medium flame.
- Immedietly remove from heat & pour in baking dish to coat the base evenly. It may not cover the whole bottom now,but will melt & spread while cooking.
- Now arrange pineapple slices over it & put cherry pieces in between the pineapple slices.
- Mix refined flour,baking powder,baking soda & sieve twice.
- Take a mixing bowl & add melted butter or white oil,essence,condensed milk.
- Grind 4 pineapple slices & mix in the batter & milk mixture.
- Now mix the flour gradually.The mixture should be of dropping consistency.
- Bake in a preheated oven at 180 degree centigrade for 35 to 40 minute
So that’s going to wrap this up for this exceptional dish #pineapple upside down cake-eggless recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
