Hello, I’m Joana. Today, I’m gonna show you how to make carnitas de res recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Carnitas de Res Recipe
Carnitas de Res is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Carnitas de Res is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook carnitas de res using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Carnitas de Res:
- Take flank steak
- Prepare green bell pepper; sliced
- Get red bell pepper; sliced
- Prepare jalapeño; sliced
- Get yellow onion; sliced
- Take cayenne pepper
- Make ready minced garlic
- Get onion powder
- Prepare ground cumin
- Prepare salt & pepper
- Get corn tortillas
- Make ready chili powder
- Prepare cilantro
- Make ready lime
- Make ready avocado
- Get salsa
Steps to make Carnitas de Res:
- In a bowl add all seasonings & mix. Rub your entire slab of flank steak with the seasoning mix. Place in crockpot on high.
- Slice up peppers & onion & add to crockpot with minced garlic. Cover & cook for 5-6 hrs.
- After the 5-6 hr mark, flank steak should be tender enough to shred with a fork. Should look like the picture below…
- You can either serve right away or let cook for another hour before serving on warmed corn tortillas with onion, avacado slices, chopped cilantro & salsa. Enjoy! 😉
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