Hi, I am Elise. Today, I will show you a way to make double chocolate cheesecake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Double Chocolate Cheesecake Recipe
Double Chocolate Cheesecake is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Double Chocolate Cheesecake is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have double chocolate cheesecake using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Double Chocolate Cheesecake:
- Prepare 200 g double cream
- Get 200 g creme fraiche
- Prepare 200 g cream cheese
- Take 200 g milk chocolate
- Get 200 g white chocolate
- Take 1 packet Ginger nut biscuits
- Get 1 knob Butter
Instructions to make Double Chocolate Cheesecake:
- Crush the ginger nut biscuits
- Melt the butter and mix it into the cbled biscuits and place the mixture into the base of a clingfilm lined cake tin and let it set in the freezer
- Whisk the cream cheese, creme fraiche and double cream together in a bowl
- Divide the cream mixture into two bowls
- Melt the milk and white chocolate separately in 2 bowls, then let the chocolate cool slightly
- Fold the milk chocolate into one of the cream bowl mixtures
- Fold the white chocolate into the other bowl containing the cream mixture
- Once the biscuit base has set (10 minutes or so in the freezer should be enough), add a layer of the milk chocolate cream mixture and set in the freezer
- Once set (another 10 minutes or so), add the final layer of white chocolate and set in the freezer
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