Hi, I’m Clara. Today, I’m gonna show you how to make japanese 3-color bento (sanshoku bento) recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Japanese 3-color Bento (Sanshoku Bento) Recipe
Japanese 3-color Bento (Sanshoku Bento) is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Japanese 3-color Bento (Sanshoku Bento) is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook japanese 3-color bento (sanshoku bento) using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Japanese 3-color Bento (Sanshoku Bento):
- Make ready 100 g minced chicken
- Take 2 teaspoon soy sauce
- Prepare 2 teaspoon sugar
- Take 2 teaspoon Mirin (Japanese sweet )
- Get 1 teaspoon grated ginger
- Take 2 eggs
- Take 2 teaspoon sugar
- Take 1 teaspoon Mirin
- Prepare 1/3 tablespoon salt
- Prepare 1 sheet Nori seaweed
- Take to taste soy sauce
- Take cooked rice
Steps to make Japanese 3-color Bento (Sanshoku Bento):
- Mix chicken with soy sauce, sugar, Mirin and grated ginger with 4 chopsticks.
- Turn on the heat, stir with chopsticks, and simmer well until the liquid is gone.
- Mix eggs with sugar, salt and Mirin.
- Turn on the heat, stir with chopsticks, and simmer well until smashed.
- Cut Nori seaweed.
- Put chicken, egg and Nori seaweed separately. Sprinkle soy sauce on the seaweed.
- Garnish with green vegetables and put anything you like.
So that’s going to wrap it up with this exceptional dish japanese 3-color bento (sanshoku bento) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
