Hi, I am Laura. Today, I’m gonna show you how to prepare tropical ahi tuna salad recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tropical Ahi Tuna Salad Recipe
Tropical Ahi Tuna Salad is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Tropical Ahi Tuna Salad is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook tropical ahi tuna salad using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tropical Ahi Tuna Salad:
- Take Tuna
- Make ready 1 fresh Ahi Tuna Steak
- Get 30 ml soy sauce
- Take 1 Dry mustard powder
- Prepare 1 Black pepper
- Prepare 1 tbsp Ground fresh ginger
- Prepare Salad
- Get 1 bunch Romaine Lettuce
- Get 3 Green onions
- Make ready 10 dates
- Get 1/2 cup roasted pistachios (de-shelled)
- Get 1/2 small watermelon
- Make ready Vinaigrette
- Get 30 ml white vinegar
- Take 30 ml Dijon mustard
- Make ready 1 tsp honey
- Get 30 ml cool water
Instructions to make Tropical Ahi Tuna Salad:
- Cover the surface of the tuna with the soy sauce, adding the mustard powder, ginger and black pepper to the surface.
- Make sure the BBQ (or pan) is very hot, place Ahi Tuna steak on the grill for 1 minute per side. The idea is to blacken the crust without cooking it through.
- Make the salad with the base of lettuce, adding the watermelon chopped into cubes, diced green onions and dates that are chopped into smaller cubes. Sprinkle the pistachios over for a garnish.
- Once done, slice the tuna into thin, long slices and place on top of the salad.
- Make a vinaigrette from the mustard, water and vinegar and drizzle over the tuna and salad.
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