Hi, I am Clara. Today, we’re going to prepare cabbage & nori salad with sesame miso dressing recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cabbage & Nori Salad with Sesame Miso Dressing Recipe
Cabbage & Nori Salad with Sesame Miso Dressing is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Cabbage & Nori Salad with Sesame Miso Dressing is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook cabbage & nori salad with sesame miso dressing using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cabbage & Nori Salad with Sesame Miso Dressing:
- Take 1/2 Cabbage
- Prepare 1/2-1 Cucumber
- Prepare 2-3 sheets Nori
- Make ready <Dressing Ingredients>
- Get 2 tablespoons Toasted Sesame Seeds *gound
- Take 2 tablespoons Miso
- Prepare 1-2 teaspoons Sugar
- Prepare 1 tablespoon Mirin
- Prepare 1 tablespoon Vinegar
Instructions to make Cabbage & Nori Salad with Sesame Miso Dressing:
- Wash Cabbage and cut into 4 to 5cm pieces. Cook in salted water quickly and cool. Drain and squeeze to remove water. (Do Not over cook!) Slice Cucumber very thinly.
- Make dressing by mixing all ingredients.
- Toast Nori sheets over a gas flame carefully not burning it. It can be done very quickly. Nori turns greenish colour and very aromatic. Even though you are using already toasted Nori, I recommend to do this. Tear Nori sheets into same size as Cabbage pieces.
- Add dressing to the Cabbage and Cucumber and mix well, then add Nori and quickly combine and serve.
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