Hello, I’m Jane. Today, we’re going to make pineapple upside down cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pineapple Upside Down Cake Recipe
Pineapple Upside Down Cake is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Pineapple Upside Down Cake is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook pineapple upside down cake using 4 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Pineapple Upside Down Cake:
- Prepare 1 box pineapple cake mix (ingredients on box)
- Take 1 can pineapples with juice
- Prepare 1 box light brown sugar
- Get 1 cherries
Instructions to make Pineapple Upside Down Cake:
- Preheat oven to 350.
- Grease pan and lay down pineapples and cherries.
- Cover fruit with brown sugar and pack lightly.
- Follow directions on cake mix box.
- Mix cake with 1/4 pineapple juice.
- Bake for 50 mins.
- Allow cake to cool a little. Place cookie sheet on top of pan and flip pan.
- Place a cold towel on top.
- Slowly lift pan off cookie sheet.
So that is going to wrap it up with this distinctive dish pineapple upside down cake recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
