Budget soup
Budget soup

Hi, I am Jane. Today, we’re going to prepare budget soup recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Budget soup Recipe

Budget soup is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Budget soup is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook budget soup using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Budget soup:

  1. Prepare 250 g beef mince
  2. Make ready 1 onion
  3. Get 2 carrots
  4. Take 2 cloves garlic
  5. Get 4 tbsp tomato puré
  6. Prepare 1 liter water
  7. Make ready 1/4 tsp oregano
  8. Make ready 1 tsp paprika
  9. Make ready 1/2 tsp chili powder
  10. Make ready 1/2 tsp black pepper
  11. Make ready 2 beef stock cubes
  12. Take 100 g pasta of your choice
  13. Get Optional
  14. Take 1 tin sweetcorn
  15. Make ready Other vegetables
  16. Prepare Creme fraiche

Instructions to make Budget soup:

  1. Chop the onions and carrots into small pieces and cook in a bit of oil in a pot.
  2. Fry the beefmince and add it to the pot with the rest of the ingredients (except for the pasta). Let simmer with a lid on for at least 10 minutes.
  3. Add the pasta and keep simmering until the pasta is done, about 15 minutes.
  4. Tip! Just add more water if you want more liquid in the soup.
  5. Serve with a bit of creme fraiche and cheese sandwiches! Enjoy!

So that is going to wrap it up with this exceptional dish budget soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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