Hi, I’m Clara. Today, I will show you a way to make onigiri rice balls with takuan and mayonnaise recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Onigiri Rice Balls with Takuan and Mayonnaise Recipe
Onigiri Rice Balls with Takuan and Mayonnaise is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Onigiri Rice Balls with Takuan and Mayonnaise is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have onigiri rice balls with takuan and mayonnaise using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Onigiri Rice Balls with Takuan and Mayonnaise:
- Prepare 1 Hot cooked rice
- Prepare 1 slice Takuan
- Make ready 1 tsp Mayonnaise
- Make ready 1 handful Bonito flakes
- Make ready 1 Nori seaweed
Steps to make Onigiri Rice Balls with Takuan and Mayonnaise:
- Chop the takuan roughly.
- Combine rice, takuan, mayonnaise, and bonito flakes. Mix thoroughly, and form into rice balls to finish. Wrap up with nori if you’d like.
So that’s going to wrap this up for this distinctive dish onigiri rice balls with takuan and mayonnaise recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
