Hi, I’m Joana. Today, I will show you a way to make teriyaki glaze/ marinade and finishing sauce recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Teriyaki Glaze/ Marinade and Finishing Sauce Recipe
Teriyaki Glaze/ Marinade and Finishing Sauce is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Teriyaki Glaze/ Marinade and Finishing Sauce is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have teriyaki glaze/ marinade and finishing sauce using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Teriyaki Glaze/ Marinade and Finishing Sauce:
- Take 1/4 cup tamari sauce, any soy sauce can be used
- Make ready 2 tbsp light brown sugar, packed
- Take 1 tbsp mirin
- Make ready 5 tbsp seasned rice vinegar
- Make ready 1 tbsp chili sauce with garlic
- Prepare 1/4 tsp ground ginger
- Make ready 2 tbsp peanut or canola oil
- Make ready 2 cloves garlic
- Prepare 2 green onions
Instructions to make Teriyaki Glaze/ Marinade and Finishing Sauce:
- Combine all ingredients in a food processor or blender until well blended
- This flavorful sauce makes a great marinade for meats and seafood before cooking. It’s equally good as a brush on glaze for vegetables and any grilled meat or fish or shellfish. It’s a perfect finishing sauce for the sous vide style of cooking by providing a nice glaze for a final browning of meats.
- This keeps covered, refrigerated up to 10 days.
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