Hi, I’m Elise. Today, I will show you a way to make unibic inspired oatmeal cookies recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Unibic Inspired Oatmeal Cookies Recipe
Unibic Inspired Oatmeal Cookies is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Unibic Inspired Oatmeal Cookies is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have unibic inspired oatmeal cookies using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Unibic Inspired Oatmeal Cookies:
- Get 1/2 cup rolled oats
- Prepare 1/2 cup Aata
- Take 1/2 cup ghee/butter
- Prepare 1/2 cup jaggery powder
- Prepare 1/2 cup elaichi powder
- Make ready 1/2 tsp baking powder
Instructions to make Unibic Inspired Oatmeal Cookies:
- In a bowl, add rolled oats, aata, baking powder, elaichi powder. Mix them and keep it aside.
- Now take nother bowl. Add ghee/butter (in a room temperature) add jaggery powder (first strain the jaggery powder) now whisk it so that it becomes light and fluffy.
- Now add the mixture to the dry ingredients and form a dough.
- For pre-heating, take a big kadai, add salt to cover the base, now place a stand, cover it and pre-heat it for about 8 mins.
- Now take a tray and grease it with some oil or ghee. Now make small balls out of it, flatten a bit and place them over the plate/tray and keep it over the stand and cover it and bake it in a low flame for about 25 mins. Let it cool down completely then keep them in a air-tight container or have them.
So that’s going to wrap this up with this special dish unibic inspired oatmeal cookies recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
