Hi, I am Marie. Today, we’re going to make baked teriyaki salmon with spicy mayo sauce recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Baked Teriyaki Salmon with Spicy Mayo Sauce Recipe
Baked Teriyaki Salmon with Spicy Mayo Sauce is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Baked Teriyaki Salmon with Spicy Mayo Sauce is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook baked teriyaki salmon with spicy mayo sauce using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Baked Teriyaki Salmon with Spicy Mayo Sauce:
- Get 1/4 cup soy sauce
- Take 1/4 cup brown sugar, packed
- Make ready 1 tbsp cornstarch
- Take 1/2 tsp ground ginger
- Get 1/4 tsp garlic powder
- Get 2 tbsp honey
- Make ready 1 cup water
- Take 12 oz salmon
- Get 1 tbsp sesame seeds
- Take 1/4 cup mayonnaise
- Make ready 3 tbsp sriracha or tabasco sauce
- Prepare 1 tsp sweetened condensed milk or almond milk
- Take 1 steamed white rice
- Take 1 large avocado
Instructions to make Baked Teriyaki Salmon with Spicy Mayo Sauce:
- Whisk together the soy sauce, brown sugar, cornstarch, ginger, garlic powder, honey and water in a small sauce pan until cornstarch is completely dissolved. Heat the sauce pan on medium high until it thickens enough to coat the back of a spoon.
- Let the mixture cool. Then marinate the salmon fillet in the mixture for at least 30 minutes, but can be left overnight for more intense flavor.
- Lay the fillet on foil and pop it in the oven at 400°F. Bake for 20 minutes.
- Once the fillet is done baking, sprinkle the sesame seeds on top and broil on high for 5 minutes to get golden brown top.
- Mix together the mayo, hot sauce and milk.
- Top the cooked salmon with the mayo sauce.
- Serve with steamed white rice and sliced avocados.
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