Hi, I’m Kate. Today, I’m gonna show you how to prepare little pineapple upside down cakes recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
little pineapple upside down cakes Recipe
little pineapple upside down cakes is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. little pineapple upside down cakes is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have little pineapple upside down cakes using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make little pineapple upside down cakes:
- Take cake ingredients
- Prepare 3/4 cup milk
- Take 1/3 cup butter
- Prepare 1/3 cup oil
- Prepare 3/4 tsp salt
- Take 2 tsp baking powder
- Get 2 cup flour
- Get 3/4 cup stevia/sugar blended
- Get 3 eggs
Instructions to make little pineapple upside down cakes:
- mix ingredients
- grease muffin pans
- mix three quaeter cup brown sugar and two tablespoons butter and lg can pineapple drained
- put divided in muffin pans
- set maraschino cherry in center of each
- fill each three fourths way
- bake at 350’ for 30 minutes
- cool 5 minutes and flip on cookie sheet.
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