Hello, I’m Jane. Today, we’re going to prepare dry fruits ravioli with strawberry sauce recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Dry Fruits Ravioli with Strawberry sauce Recipe
Dry Fruits Ravioli with Strawberry sauce is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Dry Fruits Ravioli with Strawberry sauce is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have dry fruits ravioli with strawberry sauce using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Dry Fruits Ravioli with Strawberry sauce:
- Make ready 1/2 cup all-purpose flour
- Get 1 pinch salt
- Get 1 tsp oil
- Make ready 1/2 cup chopped dry fruits with dates
- Make ready 7-8 strawberries
- Prepare 2 tbsp sugar
- Take 1/2 tsp butter
- Make ready 1 tsp ghee
- Make ready 1 tsp chilli flakes
Instructions to make Dry Fruits Ravioli with Strawberry sauce:
- Take nuts and dates, wash dates and chop all nicely. Take all-purpose flour, add pinch of salt, oil, water and knead into nice dough.
- Roll it and cut equal size square from it. brush it with milk.
- Add dryfruits stuffing to it. cover and seal it nicely.
- Add 1 tbsp sugar to boiling water and add ravioli to it. Cook it until done. You can toss it in 1 tsp butter, or fry it too.. I preferred boiling method.
- Wash and chop strawberry. Grind to to paste.
- In a pan add strawberry, one tbsp sugar and butter. Cook until sauce is semi thick in consistency.
- Strain sauce, plate ravioli in a dish. Add sauce to it. Sprinkle some chilli flakes to cut the sweetness..
So that’s going to wrap this up with this exceptional dish dry fruits ravioli with strawberry sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
