Hello, I am Marie. Today, I’m gonna show you how to make thai basil chicken recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Thai basil chicken Recipe
Thai basil chicken is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Thai basil chicken is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook thai basil chicken using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Thai basil chicken:
- Get 1 lb chicken breast, chopped
- Prepare 1 cup basil
- Make ready 3 cloves garlic, minced
- Get 1/3 cup chicken broth
- Get 1 tbsp oyster sauce
- Take 1 tbsp soy sauce
- Prepare 2 tsp fish sauce
- Take 1 tsp white sugar
- Get 1 tsp brown sugar
- Take 1/2 tsp chili pepper flakes
- Take 2 tbsp vegetable oil
- Take 2 cups cooked rice
- Take 2 eggs
Instructions to make Thai basil chicken:
- Chop chicken into smaller than bite sized pieces. Mix in a bowl with a bit of soy sauce, rice vinegar and cornstarch. Leave for 15-20 min in the fridge.
- Stack 4-5 leaves of basil on top of each other, roll and slice into shreds.
- Whisk chicken broth, oyster sauce, fish sauce, soy sauce and sugar in a small bowl until well blended.
- Heat large skillet over high heat. Drizzle in oil. Add chicken and stir fry. Stir in garlic and red pepper flakes. Add the sauce to the meat until it browns.
- Stir in basil and cook until basil is wilted.
- Fry the eggs for 2 min so that the yolk is still runny. Serve with rice and egg on top.
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