Hello, I’m Clara. Today, I will show you a way to prepare mango pico de gallo salsa recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mango pico de gallo salsa Recipe
Mango pico de gallo salsa is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Mango pico de gallo salsa is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook mango pico de gallo salsa using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mango pico de gallo salsa:
- Prepare 2 cups diced up fresh ripe mango
- Make ready 3 roma tomatos chopped up
- Get 1 medium onion chopped up
- Get 1 bunch cilantro chopped up
- Take 1 cucumber chopped up
- Get Juice of 2 limes
- Take to taste Salt
- Get 3-5 serrano chile peppers
Steps to make Mango pico de gallo salsa:
- Put all chopped up ingrediants in a large bown and mix well.
- Let sit in refridgerator for at least 30 minutes then mix again.
- Serve over baked salmon, fish of your choice or eat with tortilla chips..
So that is going to wrap this up with this distinctive dish mango pico de gallo salsa recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
