Hello, I am Marie. Today, I will show you a way to make garlic pepper steak recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Garlic Pepper Steak Recipe
Garlic Pepper Steak is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Garlic Pepper Steak is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook garlic pepper steak using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Garlic Pepper Steak:
- Get flat iron or flank steak, cut into large bite sized pieces
- Get green bell pepper, seeded and cut into large bite sized pieces
- Take red bell pepper, seeded and cut into large bite sized pieces
- Make ready medium yellow onion, peeled and cut into large bite sized pieces
- Make ready garlic, finely minced
- Prepare Hoisin sauce
Instructions to make Garlic Pepper Steak:
- Combine steak, peppers and onions in a large bowl. Coat with olive oil, salt and pepper. Add garlic and mix well. Marinate for at least 1 hour.
- Heat 2 tsp. olive oil over medium high heat. Add steak and cook until browned, about 2 mins per side. Transfer to a plate. Return pan to medium high heat. Add more olive oil if needed.
- Add veggies and salt and pepper. Sauté until almost tender.
- Add steak and Hoisin sauce. Stir well. Cook until steak reaches preferred temperature and veggies are softened.
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