Hi, I am Laura. Today, we’re going to prepare onigiri with sakura petals for picnics recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Onigiri with Sakura Petals for Picnics Recipe
Onigiri with Sakura Petals for Picnics is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Onigiri with Sakura Petals for Picnics is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have onigiri with sakura petals for picnics using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Onigiri with Sakura Petals for Picnics:
- Make ready 360 ml Uncooked white rice
- Make ready 40 grams Sakura shrimp - tiny dried shrimp
- Make ready 3 tbsp
- Take 1 tsp Usukuchi soy sauce
- Prepare 1 tsp Sugar
- Take 1 tbsp Toasted sesame seeds
- Make ready 1 Egg
- Prepare 1 Egg yolk
- Prepare 1 Salt
- Get 1 tsp
- Get 1/2 tsp Mirin
- Get 50 grams Nanohana
- Take 50 ml Dashi stock
- Make ready 1 tsp Usukuchi soy sauce
- Take 6 Salt-preserved sakura blossoms
Steps to make Onigiri with Sakura Petals for Picnics:
- Cook the rice with a little (not listed) and konbu seaweed. Divide into 1/3 and 2/3.
- Mix the egg, egg yolk, salt, 1 teaspoon of and 1/2 teaspoon of mirin well. Make a finely scrambled egg. Blanch the nanohana and shock into cold water immediately to prevent discolouring.
- Chop the nanohana roughly and season with the dashi stock and soy sauce. Bring the to a boil to evaporate the alcohol and add the sugar. Remove from the heat and leave to cool. After cooling, add the shrimp.
- Squeeze out the excess moisture from thenanohana and add to the rice with the finely scrambled egg. Shape into balls and top with the salt-preserved sakura blossom (de-salt by soaking in water beforehand).
- Strain the shrimp, removing excess moisture, and add to the rice with sesame seeds. Shape into balls.
So that’s going to wrap it up for this special dish onigiri with sakura petals for picnics recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
