Hi, I’m Elise. Today, I’m gonna show you how to prepare mango sambar recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mango sambar Recipe
Mango sambar is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Mango sambar is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have mango sambar using 17 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mango sambar:
- Make ready 2 tbsp Oil
- Make ready 1 tsp Mustard seeds
- Get 1 tsp Fenugreek seeds
- Make ready 1 tsp Urad dal
- Prepare Curry leaves 1 sprig
- Make ready garlic cloves 5 nos
- Take 1 tsp Hing powder
- Take Red chilli 2 nos
- Prepare Green chilli 2 nos
- Take Onion 1 nos
- Prepare Tomato 1 nos
- Prepare Mango 1 nos
- Take 1 cups Toor dal
- Get Tamarind juice- small lemon size 1 nos
- Make ready 1 tsp Turmeric powder
- Prepare 1 tsp Chilli powder
- Make ready 1 tbsp Sambar powder
Instructions to make Mango sambar:
- Wash toor dal and cook well in a pressure cooker along with 2 garlic, turmeric powder, green chilli, Hing powder and salt for 2 whistles.
- Soak a lemon sized tamarind in a water for 15 mins and take the juice.
- In a pan add oil, when it is hot add red chilli, mustard seeds, fenugreek seeds, urad dal,remaining garlic,Hing powder and Curry leaves. When spluttering add onions and tomato, mix it well and cook till it becomes mushy.
- Now add turmeric powder, chilli powder and sambar powder. Mix well till the raw smell goes.
- Add the cubed mango pieces and mix well to the masala.
- Now mash the cooked dal and add to the onion tomato masala.
- Keep the flame in medium low and cover it for 5 mins, mix it in between to avoid burning.
- Now extract the juice from the tamarind that is soaked in water and add to the dal. Add more water to this if you according to your consistency and let it boil for 15 mins in medium low.
- Now switch off and have the tasty mango sambar with hot steamed rice.
So that is going to wrap it up with this distinctive dish mango sambar recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
