Teriyaki sauce
Teriyaki sauce

Hello, I’m Clara. Today, I’m gonna show you how to prepare teriyaki sauce recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Teriyaki sauce Recipe

Teriyaki sauce is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Teriyaki sauce is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook teriyaki sauce using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Teriyaki sauce:

  1. Make ready Overnight Preparation
  2. Prepare 1 cup low sodium soy sauce
  3. Get 2 cup water
  4. Get 4 clove garlic
  5. Get 1 inch ginger root
  6. Get Final Preparation
  7. Take 1 cup brown sugar
  8. Prepare 2 tbsp honey
  9. Take Thickening
  10. Prepare 3 tbsp corn starch
  11. Take water

Instructions to make Teriyaki sauce:

  1. Peel and chop garlic and ginger as fine as possible. Do not crush.
  2. Mix all the overnight preparation ingredients in an air tight container, and leave in the fridge overnight.
  3. Next day, take mixture from the fridge, combine with sugar and honey and heat on stove until the sugar is completely dissolved.
  4. Let cool and store in a jar in the fridge or consume immediately. Better to let sit for a couple of days.
  5. To thicken, mix cornstarch with a bit of water in a cup and stir or add more water until dissolved. Stir in with the rest of the ingredients and bring to a boil. Stir until thickened and let cool before storing in the fridge.

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