Hello, I am Jane. Today, we’re going to make tuscan pasta with tomato basil cream recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tuscan Pasta with Tomato Basil Cream Recipe
Tuscan Pasta with Tomato Basil Cream is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Tuscan Pasta with Tomato Basil Cream is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have tuscan pasta with tomato basil cream using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tuscan Pasta with Tomato Basil Cream:
- Prepare 1 packages refrigerated cheese ravioli (20oz)
- Get 16 oz sun dried tomato Alfredo sauce
- Take 2 tbsp White
- Get 2 medium tomatoes chopped (or 1 can diced tomatoes)
- Make ready 1/2 cup fresh basil
- Take 1/3 cup grated Parmesan Cheese
Instructions to make Tuscan Pasta with Tomato Basil Cream:
- Prepare pasta according to directions (can also sub tortellini if you wish)
- Pour Alfredo sauce in saucepan. Pour into sauce jar, cover tightly and shake. Stir mixture, tomatoes and basil into pan with sauce.
- Cook over medium/low heat about 5 minutes or until heated through. Toss with pasta and sprinkle with the Parmesan Cheese.
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