Hello, I’m Elise. Today, we’re going to make bulgogi beef (asian) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Bulgogi Beef (Asian) Recipe
Bulgogi Beef (Asian) is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Bulgogi Beef (Asian) is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook bulgogi beef (asian) using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Bulgogi Beef (Asian):
- Make ready Base
- Get Sirloin or Flank Steak
- Get Jasmine Rice
- Take Asian Pear
- Prepare Flavor
- Take Green Onions
- Get Low Sodium Soy Sauce
- Prepare Brown Sugar
- Get Tbps Sesame Oil
- Take Gojuchang Paste
- Get Garlic
- Make ready Ginger
- Prepare Add ins
- Make ready Toasted Seaweed
Instructions to make Bulgogi Beef (Asian):
- Prep: Put steak in Freezer for 10-20min till the meat is stiff. Then take it out and thinly slice.
- Prep: Slice green onion thinly, Grate the pear, & Mince Garlic.
- Prep: Combine all ingredients and marinate steak for 1hr, flip half way through.
- Prep: Rinse rice under cold water till no longer cloudy.
- Cook: Put the 2 Cups of rice in a medium pot on the stove and add 3 Cups of water. Then bring to a boil and cover. Reducing heat to simmer for 8 min before turning off.
- Cook: Heat pan to Medium-High heat and add just a tiny bit of cooking oil to protect the pan. Then cook meat in batches, removing pieces as they reach desired doneness.
- Serve with Rice & Seaweed.
So that’s going to wrap it up with this exceptional dish bulgogi beef (asian) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
