Hello, I am Laura. Today, I’m gonna show you how to make amies pineapple-upside down cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
AMIEs PINEAPPLE-UPSIDE DOWN Cake Recipe
AMIEs PINEAPPLE-UPSIDE DOWN Cake is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. AMIEs PINEAPPLE-UPSIDE DOWN Cake is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have amies pineapple-upside down cake using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make AMIEs PINEAPPLE-UPSIDE DOWN Cake:
- Take 2 tbsp butter
- Make ready 1/2 cup brown sugar
- Get 7 slice pineapple, drained
- Get 1/4 cup pineapple juice
- Take 1 1/4 cup cake flour
- Prepare 2 tsp baking powder
- Prepare 1/2 tsp salt
- Make ready 1/3 cup butter
- Take 1/2 cup sugar
- Prepare 1 egg, unbeaten
- Prepare 1/2 cup milk
- Get 1/2 tsp vanilla
Instructions to make AMIEs PINEAPPLE-UPSIDE DOWN Cake:
- Melt butter in 8x8 inch pan. Sprinkle with sugar and pour pineapple juice. Arrange pineapple slices. Sift dry ingredients together. Set aside.
- Cream butter and add sugar gradually, creaming well. Add unbeaten egg and beat well. Combine milk and vanilla.
- Add alternately with dry ingredients to creamed mixture. Blend well after each addition. Pour over pineapple.
- Bake on moderate oven 375°F for 45 minutes. Let stand 5 minutes, turn upside down. Cool!
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