Hello, I’m Laura. Today, I will show you a way to prepare green eggs and ham savory oatmeal recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Green Eggs and Ham Savory Oatmeal Recipe
Green Eggs and Ham Savory Oatmeal is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Green Eggs and Ham Savory Oatmeal is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have green eggs and ham savory oatmeal using 13 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Green Eggs and Ham Savory Oatmeal:
- Make ready Oats:
- Get 1 tsp. olive oil
- Prepare 1 clove garlic, minced
- Prepare 3/4 cup water
- Make ready 1/4 cup milk
- Make ready 1/2 cup old fashioned rolled oats
- Make ready Pinch salt
- Take Toppings:
- Prepare 1 tbsp. olive oil
- Get 1 large egg
- Get Large handful spinach
- Get 1 slice deli ham, sliced into small pieces
- Take to taste salt and pepper
Instructions to make Green Eggs and Ham Savory Oatmeal:
- In a medium pan, heat the tsp. oil over medium heat. Once it’s hot, add the garlic and cook, stirring, for just a minute or so, until fragrant. Then stir in the oats. Add the water, milk and pinch of salt and increase the heat to med-high. Once it comes to a boil, lower the heat back down to med-low and cook, stirring often, until the liquid has mostly absorbed and the oats are softened, 5-8 minutes. Scoop the oats into a bowl and set aside.
- Heat the tbsp. olive oil in a small skillet over medium heat. Once it’s hot, crack the egg into the skillet and cook until the white is set, but the yolk is still runny, flipping just once. Then place the egg on top of the oats and add the spinach and ham pieces to the skillet. Cook and stir until the spinach wilts down, then add that to the bowl as well. Season the whole thing with salt and pepper and enjoy.
So that is going to wrap it up for this distinctive dish green eggs and ham savory oatmeal recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
