Hi, I’m Clara. Today, I will show you a way to make weeknight lasagna recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
weeknight lasagna Recipe
weeknight lasagna is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. weeknight lasagna is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have weeknight lasagna using 8 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make weeknight lasagna:
- Get lasagna
- Prepare 20 oz bag cheese ravioli, refrigerated
- Make ready 1 1/2 cup pasta sauce, i use a thick and chunky tomato & basil
- Take 1 cup low moisture mozzarella cheese, shredded
- Take 2 medium zucchinis, sliced thinly
- Prepare 1/2 cup white ( i add this to thin my pasta sauce down a little)
- Take 2 tbsp grated Parmesan cheese
- Make ready 1 pinch crushed red pepper, to taste
Steps to make weeknight lasagna:
- preheat oven to 350
- spray 8 x 8 dish with non stick cooking spray
- spread 1/2 cup pasta sauce in the bottom of your dish
- layer half of ravioli evenly across the bottom
- pour 1/2 cup pasta sauce over ravioli
- cover with sliced zucchini
- sprinkle with 1/2 cup mozzarella
- layer with remaining ravioli, pasta sauce and mozzarella
- sprinkle with grated Parmesan and crushed red pepper
- bake for 30 minutes. them oven up to 375 and bake for 10 more minutes until it is brown and bubbly
So that is going to wrap this up for this exceptional dish weeknight lasagna recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
