Character Bento Omusubiman
Character Bento Omusubiman

Hi, I am Clara. Today, we’re going to prepare character bento omusubiman recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Character Bento Omusubiman Recipe

Character Bento Omusubiman is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Character Bento Omusubiman is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have character bento omusubiman using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Character Bento Omusubiman:

  1. Get 1/2 bowl Plain cooked rice
  2. Get 1 whatever you like Rice ball filling
  3. Prepare 1 Nori seaweed
  4. Get 1 Carrot
  5. Take 1 Fish sausage
  6. Make ready 1 Cheese
  7. Prepare 1 Salt

Instructions to make Character Bento Omusubiman:

  1. Cut out 4 triangles, 2 eyebrows, 2 eyes and a mouth from the nori seaweed. If you fold the nori seaweed in half and then cut out the triangles, eyebrows and eyes then everything will be nice and symmetrical. Use a small pair of scissors.
  2. After cutting off a thin round slice of carrot, boil it and then use a circular cutter to cut out a nose. You can make the shine on the nose from a slice of cheese.
  3. Thinly slice the fish sausage and cut out 2 cheeks with a straw. (You can also use the carrot to create some cheeks if you wish.)
  4. Make the onigiri rice ball. Once it’s cooled, stick on all of the parts except for the cheese and wrap tightly in cling film to help secure everything together.
  5. Unwrap the cling film and add the rice ball to a bento box. Lastly, add the cheese on top of the nose to finish!!
  6. You can use the same ingredients (minus 2 triangles) to make Komusubiman (Riceballman Jr.) as well if you round the rice ball off a bit more.
  7. I made these by replacing the noses with a slice of sausage and a dollop of mayonnaise and the cheeks with ketchup Feel free to substitute some parts with whatever ingredients you have lying around!

So that is going to wrap this up for this exceptional dish character bento omusubiman recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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