Hello, I’m Elise. Today, I’m gonna show you how to prepare toasted onigiri (rice balls) recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Toasted Onigiri (Rice Balls) Recipe
Toasted Onigiri (Rice Balls) is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Toasted Onigiri (Rice Balls) is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have toasted onigiri (rice balls) using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Toasted Onigiri (Rice Balls):
- Take 2 bowls Plain cooked rice
- Prepare 1/2 tsp ＊Dashi stock granules
- Prepare 1 + 1/2 teaspoons ＊Soy sauce
- Make ready 1 tsp ＊Sesame oil
Steps to make Toasted Onigiri (Rice Balls):
- Mix the rice with the ingredients marked ＊ and firmly shape. Cook both sides in a pan with no oil. Try not to touch them too much and cook over low medium heat.
- They contain sesame oil so remember to form them firmly. It’s easier to eat them if you wrap in plastic wrap or foil.
So that’s going to wrap this up with this special dish toasted onigiri (rice balls) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
